Is there any interest in Pernell Sweet Pea Whitaker at $15 per autograph, $5 per inscription?
I just had him sign a few dozen gloves for me recently and he was interested in doing a signing with us. Let me know if you are interested. Not a bad price for a hall of famer.
Is it to early to start a thread. We know about the Class of 2012 signing on August 5. But what about the other signings on Saturday at the Hall and surrounding Hotels and Malls. Anybody know anything.
hello all out there, im not sure if anyone needs him for there personal collection or what not but he is 94 years old and isnt going to be getting any younger anytime soon.he won several championships with the minneapolis lakers and is one of the top 10 basketball coaches of all time
here are...
LegendsAutographs will be conducting a private autograph signing with
HALL OF FAME HOCKEY ANNOUNCER for the Hurricanes & Whalers
The Legendary CHUCK KAITON
I can't remember seeing a Hall of Famer with Free HOF inscription for just $5 !!
Prices are as follows:
YOUR ITEMS: cards &...
Not sure if they'll pick up a pen but all 4 of these guys are supposed to be at this event @ Auburn University.
Auburn baseball legends Tim Hudson, Bo Jackson, Gregg Olson and Frank Thomas will comprise the inaugural class inducted into the Auburn Baseball Wall of Fame in a ceremony on...
http://www.tbhof.org/home/home.htm
Date: Friday, November 9, 2007
Time: 6:00 p.m. Reception, 7:00 p.m. Dinner (Business/Informal evening attire)
Place: J. W. Marriott Houston, 5150 Westheimer (across from the Galleria)
Inductees
Don Baylor
Cesar Cedeno
Phil Garner
Juan Gonzalez...
http://www.tbhof.org/banquet/banquet_news.htm
Date: Friday, November 10, 2006
Place: J. W. Marriott Houston, 5150 Westheimer (across from the Galleria)
2006 inductees are: former Colt .45s/Astros star, Rusty Staub; former Astros star, Terry Puhl; Astros President, Pam Gardner; Colt .45s...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.